New School Barbecue
barbecue is good
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Collaborations
How we can work together
Co-branded pop-ups or residency nights: Bring our smoker to your space or host a Johnson’s Barbecue night within your service.
Cross-promotional events: Joint ticketed dinners, festivals, or neighborhood food events.
Private events & takeovers: Full-service catering for weddings, corporate events, or private dinners held at your venue.
Next steps Tell us about your concept, dates, guest count, and desired format (pop-up, takeover, catering, etc.). We’ll propose menu options, pricing, and a logistics plan tailored to your needs. Contact us to set up a tasting or planning meeting.
We’re excited to build
If you want to work with some barbecue, we want to work with you.
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Catering
We cater our premium barbecue for intimate gatherings of just a few guests up to events of 500 people. Whether it’s a small backyard celebration, a corporate luncheon, or a wedding reception, our traditional offset-smoker cooking and decades of culinary experience deliver a refined, unforgettable barbecue experience tailored to your guests.
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pop-ups
We love doing pop-ups at local breweries, farms, and just about anywhere in the Hudson Valley.
What we offer for pop-ups
Full-service food station with professional setup and plated or buffet service
Customizable menus to suit crowd size, venue, and seasonal ingredients
Flexible service styles: walk-up counter, food truck-style window, family-style platters, or plated meals
Beverage-friendly pairings tailored for breweries and cideries: bold meats and balanced sides
Farm-friendly options: pasture-raised proteins and vegetable-forward sides highlighting onsite produce
Local partnership mindset — we love collaborating with breweries, farms, markets, and event hosts
Book a pop-up
Tell us the date, expected guest count, preferred service style, and any venue constraints (power, space, permits). We’ll propose a tailored menu and logistics plan that fits your site and crowd. We’re flexible, respectful of venue rules, and experienced working in busy, rustic, and unconventional settings across the Hudson Valley.
